FOOD MUSINGS AS JD INSTITUTE, COCHIN CELEBRATES WORLD FOOD DAY
On the occasion of World Food Day, JD Institute of Fashion Technology, Cochin organised a food fiesta at the institute’s premises alongwith a ‘cookout without fire’ on 16th October 2019.
To celebrate the food festival day, faculty and students across departments of Fashion Design, Jewellery Design and Interior Design came together by arranging a Potluck with food rustled in their respective homes. The air was filled with a sense of festive flurry amongst everyone at the institute. The delectable goodies consisted of a variation of savoury and sweet, baked, Indian and some western varieties from Pastas to Brownies, Biriyani to local cuisine which were not just a feast to the eyes but also to the taste buds. Occasions like these helps bridge the gap between faculty and students and at this food soiree they also literally broke bread together.
In between enjoying the wide array of food, a competition too was held for our students that put to test their creativity to prepare food without the use of fire. Our student did not disappoint and prepared some lip smacking sandwiches and delicious desserts that left the judges surprised and win some brownie points.
The day of food definitely has the power to bring everyone together and the way to anyone’s heart is definitely through the stomach.
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